all categories

Roasted Acorn Squash with Arugula Pesto and Pomegranate

Roasted Acorn Squash with Arugula Pesto and Pomegranate
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Ingredients

1 large acorn squash, washed and sliced into half moons, about 1/4-inch in thickness (leave the outer skin on)
Olive oil
Salt and pepper
1 recipe for arugula pesto Pomegranate seeds

Preparation

Read full details on:
www.tablefortwoblog.com

Comments
Added 9 years ago by:
foodyoo foodyoo
     117 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaDaniela Andersonfoodyoo
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit