Ingredients
For the pão de queijo
1 cup whole milk*
½ cup canola oil
1 teaspoon salt
2 cups tapioca flour
2 eggs
1 to 1 ½ cups Parmesan Cheese
For the filling
3 tbsp extra virgin olive oil
3 sweet onions, thinly sliced
4 oz. prosciutto (8 slices)
3 cups arugula
3 tablespoons dijon mustard
2 ½ tablespoons honey
1 teaspoon lemon juice
1 teaspoon extra virgin olive oil
Preparation
