Peanut Butter Truffles

Peanut Butter Truffles
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Category: desserts


Yield: 25 to 30

¼ cup full-fat cream cheese, room temperature
½ cup peanut butter
2 tbsp confectioners’ sugar
6oz all-butter shortbread biscuits, finely crumbled (I place mine in a bag and crush them with a rolling pin)
3.5oz white chocolate, melted (chop into chunks and melt in the microwave in 30 second bursts – stirring in between each burst)

Chocolate coating:
7oz semi-sweet chocolate, melted
1 heaped tbsp. peanut butter
1 oz white chocolate, melted


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Added 7 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
3 people cheffed this recipe
Ranjani RajDaniela AndersonStacie Vaughan
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