Ingredients
3 skinless, boneless Chicken Breasts {cooked}
1 pkg ready made Lasagna Sheets
250g Chopped Spinach Leaves
2 tbsp Olive Oil
500g fresh Ricotta Cheese
1 Onion, finely chopped
3 Garlic Cloves, minced
1 jar Italian Pasta Sauce
1 300ml Rose Sauce
1 cup Mozza or Cheddar Cheese {optional}
salt and pepper to taste
Preparation
