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Blueberry Poppy Seed Almond Cakes with Lemon Coconut Cream

Blueberry Poppy Seed Almond Cakes with Lemon Coconut Cream
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Delicious and cute mini Blueberry Poppy Seed Almond Cakes with Lemon Coconut Cream that are dairy, gluten and refined sugar free!

Category: desserts

Ingredients

For the cakes
2 1/2 cups almond flour
2 tbsp poppy seeds
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/3 cup canola oil
1/3 cup honey
2 large eggs
1 tsp vanilla extract
8 oz. blueberries

For the coconut cream
1 can of full fat coconut milk
zest from one lemon

Preparation

Read full details on:
thebakerwhokerns.com

Comments
Added 8 years ago by:
Linda Shirar Linda Shirar
     27 recipes
2 people cheffed this recipe
MasalaVeganLinda Shirar
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