Ingredients
6 cups chicken stock
1 1/2 cups Arborio rice
2 shallots, minced
1/4 cup butter
1/4 cup white wine
Salt & pepper, to taste
2 cups shredded Mozzarella cheese
4 eggs, beaten
4 cups Panko bread crumbs
Oil for frying
Shredded Parmesan
Marinara or other dipping sauce
Preparation
