Ingredients
6 to 8 chicken drumsticks or thighs
1 tablespoon olive oil
1 1/2 cups rice (white or brown)
3 carrots, sliced lengthwise and cut in thirds
4 cups chicken stock
1 tablespoon dried thyme
1 large onion, sliced
1 teaspoon seasoned salt, separated
1 teaspoon ground black pepper
Preparation
