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Cream of Carrot Soup
http://4hatsandfrugal.com/2015/01/cream-of-carrot-soup.html
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This cream of carrot soup has a homemade taste, but can be made in just 15 minutes! Check out the protein-packed secret ingredient.
Category:
Soups & Stews
Ingredients
3 pounds carrots
1 bay leaf (optional)
1 cup canned pinto or cannellini beans, drained and rinsed
2 cups hot vegetable stock
1/2 cup sour cream
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon ground ginger
Preparation
Read full details on:
4hatsandfrugal.com
Comments
Added 8 years ago by:
AmiyrahMartin
15 recipes
1 person cheffed this recipe
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