Ingredients
Makes 3 dozen cookies
1¼ cups (155g) all-purpose flour
1 teaspoon (5g) baking soda
½ teaspoon (2g) salt
½ teaspoon (1g) ground cinnamon
1 cup (227g) unsalted butter, softened
1/3 cup (67g) granulated sugar
½ cup (120g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups (280g) quick oats
12/3 cups (300g/11oz pkg.) butterscotch chips
Preparation
