Fudge Caramel Stout Cake

Fudge Caramel Stout Cake
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Category: desserts

Ingredients

Serves: 12

Cake:
2 cups Gold Medal® all-purpose flour
2 cups granulated sugar
¾ cup dark cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
¼ cup vegetable oil
¾ cup sour cream
1-1/2 cups chocolate stout beer, measured without foam
2 large eggs, lightly beaten
1 teaspoon vanilla

Frosting:
4 cups semi-sweet chocolate chips, melted and cooled
1-1/2 cups (3 sticks) unsalted butter, softened
1/3 cup dark cocoa
¾ cup powdered sugar
milk, if needed to thin out the frosting
1 (12-ounce) jar caramel topping
1 cup dark chocolate chips, for decorating

Preparation

Read full details on:
thebakermama.com

Comments
Added 4 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami MadiDina Aldadah
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