Ingredients
Serves: 12
Cake:
2 cups Gold Medal® all-purpose flour
2 cups granulated sugar
¾ cup dark cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
¼ cup vegetable oil
¾ cup sour cream
1-1/2 cups chocolate stout beer, measured without foam
2 large eggs, lightly beaten
1 teaspoon vanilla
Frosting:
4 cups semi-sweet chocolate chips, melted and cooled
1-1/2 cups (3 sticks) unsalted butter, softened
1/3 cup dark cocoa
¾ cup powdered sugar
milk, if needed to thin out the frosting
1 (12-ounce) jar caramel topping
1 cup dark chocolate chips, for decorating
Preparation
