Ingredients
Serves: 12
Cupcakes:
2 cups flour
1½ tsp baking powder
¾ tsp salt
1 cup butter, softened
1½ cup sugar
1 tsp vanilla extract
1½ tsp caramel extract
2 eggs
2 egg yolks
¾ cup milk
1 can apple pie filling (I used 540 ml)
Frosting:
1 cup butter, softened
3 cups icing sugar (powdered sugar)
4 tbsp half and half
1 tsp caramel extract
caramel sauce, for drizzle
Preparation
