Ingredients
Serves: 16
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
1½ cups white sugar
½ cup oil
3 eggs
¾ cup sour milk, put 1 tsp lemon juice in a your measuring cup and then fill to ¾ cup with milk, let sit for 3-5 minutes
2 tsp vanilla
2 cups flour, I did one cup whole wheat one cup all purpose
2½ tsp cinnamon
2 tsp baking soda
½ tsp salts
2 cup finely shredded carrot. (don't do the big shred or they will still be a little crunchy even after cooking)
1 cup crushed pineapple, don't drain
1 cup shredded coconut
½ cup walnuts, plus more for garnish on frosted cake if desired
1 cup raisins (optional) (I do not add raisins)
Preparation
