Pumpkin Pie Coffeecake

Pumpkin Pie Coffeecake
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Category: desserts


Serves: 16-20

For the Streusel Topping:
1/3 cup butter, cold and cut into pieces
1 cup brown sugar, packed
2 tsp ground cinnamon
1 cup chopped pecans or walnuts

For the Pumpkin Filling:
1 (15oz) can pure 100% pumpkin
¾ cup sugar
½ tsp table salt
2 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg
2 large eggs
½ cup evaporated milk

For the Cake:
½ cup butter, softened but not melty
2/3 cup sugar
3 large eggs, room temp
1 tsp pure vanilla
1 cup whole plain Greek yogurt
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorMona A AngusMarilyn LarkinLorrie SepulvedaIus KaRami Madi
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