Ingredients
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 3 hours
Yields: 18-20 bars
Cake Crust:
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/4 cup sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 stick (1/2 cup) butter, melted
1 egg
1/2 cup milk
Gooey Chocolate Filling:
1 (8-ounce) package cream cheese, softened
2 eggs
3 tablespoons cocoa powder
1 3/4 cups powdered sugar
1 stick (1/2 cup) butter, melted
1 teaspoon vanilla extract
Oreo Layer
25 oreos, divided (I used double stuffed)
2 cups semi-sweet chocolate chips
1 heaping tablespoon creamy peanut butter
Preparation
