Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle

Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle
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Category: desserts


Prep time: 5 minutes
Total time: 8 minutes
Yields: 1 large drink!

3/4 cup + 1 tablespoon canned coconut milk (lite or regular)
1 tablespoon pure pumpkin puree
1 teaspoon brown sugar
1/4-1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon coconut extract (optional)
3-4 tablespoons of your favorite hot cocoa powder
1/2 - 1 cup strong hot coffee (I used 1/2 cup)
2 tablespoons unsweetened flaked or shredded coconut, toasted
whipped cream or [coconut whipped cream], for topping

Chocolate Caramel Drizzle:
2 tablespoons of coconut caramel sauce or store bought caramel sauce
1 teaspoon chocolate chips


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Added 7 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
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