Pumpkin Pie Ice Cream
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Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even though we do not celebrate Thanksgiving here in Scandinavia.
I always go all in. Huge turkey, gazillion sides, and usually I make a classic Pumpkin Pie for dessert. This year I am making this Ice Cream and my stunning alternative to Pumpkin Pie; Chocolate Pumpkin Cake.
Ingredients
2,5 dl (1 cup) Pumpkin Puree* Pumpkin Puree*
1 tsp Vanilla Extract Vanilla Extract
1/2 L (2 cups) Heavy Cream Heavy Cream
1,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided Brown Sugar, Divided
6 Egg Yolks Egg Yolks
1/2 tsp Cinnamon Cinnamon
1/2 tsp Ground Ginger Ground Ginger
1/4 tsp Salt Salt
1/8 tsp Nutmeg Nutmeg
2 tbsp Bourbon Bourbon
Preparation
