Ingredients
Serves: 24-36 brownies
Prep Time: 15 mins
Total Time: 45 mins
Brownies:
1 cup butter (2 sticks), melted
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
4 large eggs
2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup semi-sweet chocolate chips
1 1/4 cup pecans, roughly chopped, divided
3/4 cup Easy Caramel (click HERE) or store bought, divided
1/4 cup mini semi-sweet chocolate chips (may sub regular)
Chocolate Frosting:
6 tablespoons butter, softened
1/4 cup + 2 tablespoons cocoa powder
2 tablespoons light corn syrup (may substitute honey)
1 teaspoon vanilla extract
1 1/2 cups powdered sugar, sifted
2-3 tablespoons milk
Preparation
