Ingredients
Serves: 2
Prep Time: 5 mins
Total Time: 20 mins
5 ounces spaghetti or fettuccine
1 (12 ounce) jars of roasted red peppers, drained
4 tablespoons of butter
3/4 cup of cream
2 cups finely grated Parmesan cheese
1 tablespoon chopped basil, plus extra for garnish
Salt & pepper to taste
Preparation
