Ingredients
Serves: 12
3 large Bramley cooking apples, peeled, cored and roughly chopped
3 tbsp caster sugar
1 tbsp water
1 tsp vanilla extract
115g unsalted butter, room temperature
150g dark brown sugar
100g caster sugar
2 large eggs, room temperature
1 tsp vanilla extract
225g plain flour
1 1/2 tsp baking powder
1 ½ tsp cinnamon
1/2 tsp salt
120g unsalted butter, cubed
120g dark brown sugar
120ml double cream
500g icing sugar, sifted
280g cream cheese
1 tsp salt
Preparation
