Ingredients
Serves: 12 wedges
1 Tbsp instant espresso (recommended: Starbucks Via)
1 Tbsp boiling water
3/4 cup unsalted butter, at room temperature
1/2 cup powdered sugar
1 vanilla bean, seeds scraped
1/2 tsp vanilla extract
1/8 tsp salt
1 1/2 cups flour
1/2 cup semisweet chocolate chips
1 tsp coconut oil
turbinado sugar
Preparation
