Ingredients
Serves: about 16 servings
Prep Time: 30 minutes
Total Time: 1 hour, 30 minutes
1 cup (2 sticks) butter, melted
2 1/4 cups sugar
4 eggs
1 teaspoon soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1/3 cup cocoa powder
1/2 cup strong black coffee
1 1/4 cups buttermilk
2 1/2 cups flour
5 oz German chocolate (or any chocolate with about 46% cocoa), melted
4 egg yolks
1 1/2 cups sugar
1 1/4 cups evaporated milk
1/2 cup (1 stick) butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups fresh coconut shreds, toasted (or 1 cup unsweetened dried [aka desicated] coconut shreds, toasted)
1 1/4 cups chopped pecans (or walnuts)
150g bittersweet chocolate, chopped
1 teaspoon butter
Preparation
