Ingredients
Serves: 3
Prep Time: 15 mins
Total Time: 35 mins
50 g Pure spread
150 g gluten free flour
5 ml/1 tsp gluten free baking powder
2 eggs, beaten
3 spring onions, finely chopped
15 ml/1 tbsp fresh coriander, chopped
5 ml/1 tsp ground cumin
165 g sweet corn kernels, drained & rinsed
90 ml/ 6 tbsp soya or rice milk
salt & pepper
Preparation
