Ingredients
Serves: 12
Prep Time: 2 hours
Total Time: 2 hours, 10 minutes
Crust:
2 cups chocolate graham crackers
1/4 cup sugar
3/4 stick of butter (6 tablespoons)
Filling:
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
1/2 cup sugar
Topping:
2 tablespoons hot fudge
2 tablespoons peanut butter
remaining cool whip
Preparation
