Ingredients
Serves: 16 cupcakes
Prep Time: 20 mins
Total Time: 38 mins
220g self-raising flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
225g caster sugar
335g pumpkin puree
160ml milk
280g Nutella
60ml milk
170g cream cheese, softened
85g unsalted butter, softened
95g icing sugar
140g Nutella
1 teaspoon vanilla extract
Sprinkles (optional)
Preparation
