Lemon & Blueberry Scones with Lemon Curd & Buttermilk Whipped Cream

Lemon & Blueberry Scones with Lemon Curd & Buttermilk Whipped Cream
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

Category: breakfast

Ingredients

Serves: 6
Prep Time: 20 mins
Total Time: 45 mins
2 3/8 cup (340g) plain flour
11/2 teaspoons baking powder
scant 1/2 teaspoon baking soda
1/4 cup caster sugar
heaped 1/2 teaspoon salt
zest of 1 lemon
125g unsalted butter, cold
3/4 cup + 2 tablespoons buttermilk
1 cup blueberries
1.5 tablespoons butter, melted
granulated sugar for sprinkling
icing sugar to dust
Finely grated zest of 4 lemons - just the outer yellow part, as anything below this will make it bitter.
3/4 cup lemon juice
1 cup sugar
100g butter
3 eggs
1 egg yolk
1/2 cup cream
2 tablespoons sugar
1/4 cup buttermilk

Preparation

Read full details on:
www.thebrickkitchen.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Rania Bahaa ElDin SayedRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit