Ingredients
Crust
20 oreo cookies
¼ cup butter at room temperature
¼ cup hazelnuts
2-3 tbsp Nutella
Filling
500 g. cream cheese at room temperature
400 g. Nutella, room temperature
12 pieces Ferrero Rocher, coarsely chopped, plus more for topping
60 g. powdered sugar, sifted
30 g. icing sugar, sifted
Topping
7 Ferrero Rocher
Preparation
