Ingredients
Serves: 6-inch cake and 3 dozen mini doughnuts
1 1/2 cup cake flour
2 tsp baking powder
1/2 tsp fine sea salt
1/2 cup whole milk, room temperature
1 tsp vanilla extract
3/4 cup unsalted butter, room temperature
1 cup granulated sugar
3 large eggs, room temperature
heaping 1/2 cup confetti sprinkles
3 Tbsp simple syrup
3 Tbsp whiskey
1 cup unsalted butter, softened
1 tsp espresso powder
1/4 tsp fine sea salt
3 cups powdered sugar, sifted
1/2 Tbsp heavy cream
pink gel color*, as needed
1 1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp fine sea salt
1/4 tsp freshly grated nutmeg
1/4 tsp ground cinnamon
1 large egg
1/4 cup vegetable oil
3/4 cup whole milk
1 1/2 tsp vanilla extract
1 1/2 cup powdered sugar
1 Tbsp maple syrup, grade B
2 Tbsp whole milk
Confetti sprinkles, as needed
Preparation
