Ingredients
Serves: 24
Prep Time: 1 hour
Total Time: 1 hour 30 mins
For the Macaron Shells
200g Ground Almonds
200g Icing Sugar
50ml Water
175g Granulated Sugar
150g Egg Whites (about 3 eggs)
1 x Quantity of Salted Caramel
For the praline:
100g any nuts of your choice (almonds, hazelnuts, peanuts etc)
150g Sugar
To decorate:
150g 70% Dark Chocolate
Preparation
