Ingredients
Serves: 12-16
Cake:
113g (1/2 cup) plain Greek yogurt
10g (2 teaspoons) baking soda
320g (~3 cups) cake flour
2g (1 teaspoon) ground cinnamon
2 ½ g (1/2 teaspoon) salt
226g (1 cup / 2 sticks) unsalted butter, browned and cooled to room temperature* PLUS 28g (2 tablespoons / ¼ stick) unsalted butter, softened to room temperature
530g (~2 ½) cups granulated sugar
200g (~4 large) whole eggs at room temperature
20g (~1 large) egg whites at room temperature
1 tablespoon vanilla extract
570g (~21/2 cups) mashed very ripe bananas (~4 large bananas)
Frosting:
227g regular or light cream cheese at room temperature
227g (1 cup / 2 sticks) unsalted butter, browned and chilled in refrigerator for one hour
640g (~4 cups) powdered sugar
5 milliliters / 1 teaspoon vanilla
1g (1/4 teaspoon) salt
Preparation
