Brown Butter Banana Cake with Brown Butter Cream Cheese Icing

Brown Butter Banana Cake with Brown Butter Cream Cheese Icing
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Category: desserts

Ingredients

Serves: 12-16

Cake:
113g (1/2 cup) plain Greek yogurt
10g (2 teaspoons) baking soda
320g (~3 cups) cake flour
2g (1 teaspoon) ground cinnamon
2 ½ g (1/2 teaspoon) salt
226g (1 cup / 2 sticks) unsalted butter, browned and cooled to room temperature* PLUS 28g (2 tablespoons / ¼ stick) unsalted butter, softened to room temperature
530g (~2 ½) cups granulated sugar
200g (~4 large) whole eggs at room temperature
20g (~1 large) egg whites at room temperature
1 tablespoon vanilla extract
570g (~21/2 cups) mashed very ripe bananas (~4 large bananas)

Frosting:
227g regular or light cream cheese at room temperature
227g (1 cup / 2 sticks) unsalted butter, browned and chilled in refrigerator for one hour
640g (~4 cups) powdered sugar
5 milliliters / 1 teaspoon vanilla
1g (1/4 teaspoon) salt

Preparation

Read full details on:
www.keepitsweetdesserts.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Dianne WhitingLorrie SepulvedaRami Madi
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