BLT Galette with Pecorino Pepper Crust

BLT Galette with Pecorino Pepper Crust
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Prep Time: 30 (plus chilling time) minutes
Cook time: 40-45 minutes
Yield: 6 wedges

Ingredients

Pecorino Black Pepper Crust:
all purpose flour - 1 1/4 cups
unsalted butter, cold & cut into 1/4 - 1/2 cup (1 stick)
granulated sugar - 1 1/2 teaspoons
salt - 1 teaspoon
fresh cracked black pepper - 3/4 teaspoons
finely grated pecorino cheese - 1/4 cup, plus 2 tablespoons
ice cold vodka - 2 tablespoons
ice cold water - 1-2 tablespoons

Bacon and Tomato Filling:
various heirloom tomatoes - 2-3, depending on size
cherry tomatoes - 1/4 cup
salt - 1-2 teaspoons
hickory smoked bacon - 2-3 strips
brown sugar - 1-2 tablespoons
micro arugula - 1/4 cup
fresh cracked black pepper - 1/4 teaspoon
egg - 1
olive oil - 1 teaspoon

Preparation

Read full details on:
bakingthegoods.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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