Ingredients
1/2 cup gluten free rolled oats
Pinch sea salt
2 T granulated sweetener of choice (I used both coconut palm sugar and a stevia blend)
Cinnamon
1 cup dairy free milk of choice
1 large egg white (use 1 flax egg if vegan)
1 T coconut flour
Extra cinnamon, for dusting
1 T coconut butter, melted
1 T vanilla protein powder
Milk to thin out
cinnamon for dusting
3 T vanilla protein powder
Milk to thin out
Cinnamon for dusting
Preparation
