Ingredients
Serves 4
Prep Time: 10 Mins
Marinade Time: 30 Mins
Cook Time: 15 Mins
1 lb boneless and skinless chicken thighs
Marinade:
2 tablespoons oil
1 1/2 tablespoons Korean chili paste (gochujang)
1 teaspoon Korean red chili powder (gochugaru) or regular chili powder
1 tablespoon sesame oil
2 tablespoons soy sauce
1 1/2 tablespoons sugar
1-inch piece ginger, peeeled and minced
3 cloves garlic, minced
Salt, to taste
Preparation