Ingredients
1pound ground meat (1/2 pound beef and half pork)
1-2 sliced bread, cut in little pieces (about 28 grams)
¼ cup milk
½ tsp. salt or more (adjust to suit taste buds)
¼ teaspoon bouillon powder or replace with salt
¼ tablespoon chopped parsley
¼ small onion
½ teaspoon white pepper
1-2 teaspoon minced garlic
1/ 2 teaspoon minced hot pepper or cayenne pepper
Preparation
