Ingredients
Servings: 10 – 12 tarts
310g Plain Flour
1/4 tsp Salt
2 tbsp Golden Caster Sugar
220g Unsalted Butter, cold
80ml Cold Water
300g Raspberry Jam
80g Icing Sugar
3 – 4 tbsp Double Cream
1/2 tsp Vanilla Extract
Rainbow Sprinkles, optional
Preparation
