Chocolate Mexican Bun

Chocolate Mexican Bun
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Category: bread

Ingredients

Makes 8 buns

Bread:
Tang Zhong Starter Dough:
20g bread flour
95 ml water

Bread Dough:
200g bread flour
32g caster sugar
3g salt
3g milk powder
3/4 tsp instant yeast
32g egg, beaten
23g whipping cream
20g fresh milk
19g unsalted butter

Filling:
56g butter, divided into 8 portions

Toppings:
66g butter
66g sugar
56g egg, beaten
58g flour
10g cocoa powder

Preparation

Read full details on:
gingybite.blogspot.sg

Comments
Added 7 years ago by:
Gingy Bite Gingy Bite
     42 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanGingy Bite
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