Ingredients
Makes 8 buns
Bread:
Tang Zhong Starter Dough:
20g bread flour
95 ml water
Bread Dough:
200g bread flour
32g caster sugar
3g salt
3g milk powder
3/4 tsp instant yeast
32g egg, beaten
23g whipping cream
20g fresh milk
19g unsalted butter
Filling:
56g butter, divided into 8 portions
Toppings:
66g butter
66g sugar
56g egg, beaten
58g flour
10g cocoa powder
Preparation
