Ingredients
Make 10
230g flour
85g butter
7g sugar
1.25 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
106g greek yoghurt
1 egg, beaten
10g cold water
135g sharp cheddar
1 heaping tbsp butter, melted
70g parmesan cheese powder
1 tsp dried parsley
1/4 tsp g garlic powder
Preparation
