Ingredients
Serves: 4 cups ice cream
Custard:
2 cups whole milk
1 up heavy cream
¾ cup sugar
1 cinnamon stick
1 vanilla bean
6 egg yolks
Baklava mixture:
¾ cup walnuts
½ cup pistachios
2 teaspoons cinnamon
½ roll of phyllo dough (12 sheets)
3 tablespoon butter, melted
½ cup sugar
½ cup water
¼ cup honey
1 ½ tablespoons lemon juice
Preparation
