While the grill heats up, grate the cheese. About 1 cup of shredded cheese should be perfect for one sandwich. Brush the bread with melted butter or olive oil.

Place the bread in the medium zone of your grill for approximately 2 to 3 minutes or until the bread is lightly toasted.

Evenly distribute the shredded cheese on top of one slice of bread. Position the second slice of bread on top