Ingredients
Serves: 24 Cupcakes
Prep Time: 1 hour
Total Time: 1 hour 16 mins
For The Chocolate Cupcakes
1/3 Cup Unsweetend Cocoa Powder
1/2 tsp Baking Soda
1/2 Cup Boiling Water
1/4 Cup Unsalted Butter, Melted
21/2 Tbsp Vegetable Oil
3/4 Cup + 2 Tbsp White Sugar
1 Tsp Vanilla Extract
1/4 Tsp Salt
1 Egg (and 1 Extra Egg Yolk)
1/4 Cup Heavy Cream
1 Cup All Purpose Flour
For The Vanilla Cupcakes
11/2 Cups Cake Flour
11/2 Tsp Baking Powder
1/4 Tsp Salt
7 Tbsp Butter, Softened
3/4 Cup White Sugar
21/2 Teaspoons Vanilla Extract
3 Egg Whites
1/2 Cup Whole Milk
For the Strawberry Buttercream Frosting
1/2 Cup + 2 Tbsp Strawberry Puree
3/4 Cup Butter, Softened
21/2 Cups Powdered Sugar
1/4 Tsp Vanilla Extract
Red Food Coloring (If Desired)
Preparation
