Frozen Mochachino Cheesecake

Frozen Mochachino Cheesecake
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Category: desserts

Ingredients

You'll need a 8" or 9" spring form pan, and:

1 1/4 cups chocolate cookie crumbs (about 24 wafers)*
1/4 cup melted unsalted butter
1/4 cup light brown sugar
250 g cream cheese, softened
2/3 cup chocolate syrup
2 tablespoons espresso-cooled **
1 tablespoon Tia Maria, or other coffee liqueur
1 can (300 mL) sweetened condensed milk
1 cup whipping cream

Optional Garnish:
60 gram dark chocolate bar, grated

Preparation

Read full details on:
bethdunham.ca

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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