Ingredients
Serves: 8 servings
Prep Time: 20 mins
Total Time: 7 hours 20 mins
1 lb dry black beans
2 yellow onions
5 cloves garlic
1 jalapeno
1 tablespoon olive oil
2-3 chipotle peppers in adobo + 1Tablespoon adobo sauce (optional)
2 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon oregano
1 tablespoon salt
juice of 1 lime
handful cilantro, chopped
pepper to taste
Fajita Vegetables
1 tablespoon Chili Powder
1 teaspoon Smoked Paprika
1 teaspoon Cumin
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
½ teaspoon Cayenne
1 teaspoon Sugar
1 tablespoon Cornstarch
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons lemon juice
2 bell peppers
1 yellow onion
8 oz. mushrooms (I used cremini, but any will do)
8 flour tortillas
8 oz. pepperjack cheese
Preparation
