Ingredients
Serves: 6-8
Prep Time: 5 mins
Total Time: 25 mins
1 lb. 85/15 ground beef
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 tbsp. olive oil, as needed after pan drippings
1/2 yellow onion, diced
1 serrano pepper, seeds and stem removed, finely diced
1/2 lg. jalapen~o pepper (or 1 whole small), seeds and stem removed, finely diced
1/2 tsp. paprika
1/2 tsp. ground cumin
1/4 tsp. cayenne
1/4 tsp. garlic powder
1/2 tsp. chili powder
1 cup whole milk
1/2 cup chopped cilantro
1/2 (15-ounce, approx. 1 cup) can diced tomatoes, drained
1 tbsp. all-purpose flour
21/2 cups cheddar cheese, grated
21/2 cups Monterey Jack cheese, grated
2 tbsp. sour cream
optional: tortilla chips (for serving)
Preparation
