Ingredients
1/2 cup coconut flour (I used Bob's Red Mill)
2/3 cup dark cocoa powder
1/3 cup brown sugar
1/3 cup honey
4 eggs
1/3 cup butter, melted and slightly cooled
1 teaspoon vanilla bean paste (or extract)
1/4 teaspoon salt
sprinkle of sea salt to garnish
9 Hershey's Dark Chocolate Caramels
Preparation
