Ingredients
Serves: 6 flatbreads
Prep Time: 25 mins
Total Time: 49 mins
2 cups (250g) strong white bread flour, plus extra for kneading
1 teaspoon salt
1 teaspoon fast acting (instant) yeast
1 tablespoon butter, softened
2 tablespoons greek yogurt
150ml cool water *
2 tablespoons butter, melted
2 teaspoons garlic puree
2 - 3 teaspoons chopped coriander (cilantro)
Olive oil for frying
Preparation
