Ingredients
Moth Dal (Moth Beans) – 1 1/2 cups, soaked and boiled
Green Gram (Pachai Payaru) – 1 1/2 cups, soaked and boiled
Onions – 1 cup, finely chopped
Ginger Garlic Paste – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Garam Masala Powder – 1 tsp
Pav Buns – 2 packets
Butter – 1/2 cup
For tempering:
Oil – 1 tblsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – a pinch
For garnish:
Coriander Leaves – handful, chopped
Curry Leaves – handful, chopped
Sev – 1 cup
Preparation
