Ingredients
Serves: 2
1 cup unsweetened coconut flakes (or ½ cup finely shredded coconut)
3 shots of espresso (a little over a 1/3 cup) of very strong coffee – freshly brewed is ideal, but instant is fine too.)
2 tbsp sugar
1/2 cup whole/full-fat milk
1/2 cup coconut milk from a can
2 cups ice
5 tbsp chocolate syrup
1/2 cup heavy or whipping cream, whisked to soft peaks
Preparation
