Ingredients
Serves: 15-18 muffins
Prep Time: 10 mins
Total Time: 25 mins
3 cups all-purpose flour
3 tablespoons poppy seeds
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 tablespoons canola oil
1 tablespoon lemon zest
3 eggs
1 teaspoon vanilla extract
2/3 cup milk
2/3 cup sour cream
3 tablespoons lemon juice
For the glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
Preparation
