Ingredients
1 ½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 cup plain crème fraiche
1 cups sugar
3 large eggs
zest of two lemons
½ teaspoon vanilla extract
½ cup olive oil
1 cup fresh or frozen blueberries, drained
butter, to grease pan
4 ounces goat cheese, softened
¼ cup crème fraiche
3 tablespoons butter, softened
2 tablespoons lemon juice
1/3 cup superfine sugar
pinch salt
fresh blueberries and lemon zest to garnish
Preparation
