Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 25 mins
12 oz penne pasta
5 cloves garlic
1 cup pecans
1/2 cup fresh basil
1/2 cup Parmesan cheese
1/4 cup olive oil
1 cup roasted red peppers (1 small jar)
1/2 cup to 1 cup heavy cream
6 slices bacon, fried or leftover chicken
1 cup mozzarella cheese, shredded
salt and pepper to taste
Preparation
