Ingredients
Serves: 3-4
Prep Time: 5 mins
Total Time: 20 mins
11/4 pound sockeye or coho salmon (preferably wild caught)*
2 tablespoons lime juice + 1 teaspoon lime zest
1/4 teaspoon red pepper flakes
2 teaspoons honey
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons cold butter, cubed
1/2 teaspoon cumin powder
1/2 teaspoon chipotle chili powder (or more to taste)
1 tablespoon cilantro, chopped
Preparation
